Ingredients
- 1 can (12 oz) of favorite beer
- 1/3 cup water
- 1/2 cup vinegar (apple cider preferred)
- 1/3 cup of corn oil
- 1 medium onion
- 3 cloves garlic
- 2 tbsp Worcestershire sauce
- 1 tsp coarse pepper
- 1 tsp salt
- 1/4 tsp cayenne pepper (more for additional heat)
Preparation
Dice onions and mince garlic. Mix together with other ingredients. Heat over low heat, stirring occasionally. While indirect slow cooking at around 200°F, mop over brisket every 30 minutes or so until brisket is cooked to desired degree of doneness.
