This Balsamic Marinade is a simple yet flavorful way to elevate meats, vegetables, and even tofu with the rich, tangy sweetness of balsamic vinegar. Paired with aromatic herbs, a touch of garlic, and a hint of sweetness, this marinade tenderizes while infusing bold flavors into every bite. Ideal for grilling, roasting, or pan-searing, it adds a refined, gourmet touch to any meal.
Whether you’re preparing chicken, beef, or your favorite veggies, this marinade is the perfect way to add depth and excitement to your cooking!
Place onion, garlic and basil in blender and chop. Add oil and vinegar and blend. Store in refrigerator until ready to use. Discard if not used in 2 weeks. Marinate meat overnight. Using a brush, apply marinade to meat while slow cooking. Slow cook to correct internal temperature.
