In 1972, my dad bought this Warm Morning Broilmaster II, Model G-2000DX. I was 4 years old at the time, so it’s safe to say that I’ve been enjoying cookouts on this grill my entire life! Now this beauty is mine and hopefully with the same TLC my dad gave this grill, I hope to […]
This BBQ joined my family in 1994 after a business trip of my father in USA. He had the chance to taste a juicy Chop cooked with Broilmaster and decided to purchase one and take it to Italy where, at that time, was not possible to find a gas-grill. We went together to the airport […]
Maybe it’s no looker, but my Broilmaster has given 40 years of steady service! Bought by my father-in-law, and given to me. Overhauled a few times. And with a new burner (thanks to Clayton Sales in Decatur) it grills like new! What other grill gives this kind of service? – Alan C, Illinois
Rich, Tangy, and Utterly Delicious Indulge in a gourmet twist on the classic burger with this Bleu Cheese Burger recipe! Rich, tangy, and utterly delicious, the combination of juicy beef and creamy bleu cheese creates a flavor explosion that’s sure to impress. Whether you’re hosting a backyard barbecue or simply craving a decadent meal, this […]
A Sweet & Zesty Treat Get ready to fire up the grill and elevate your summer cookouts with this Spicy Grilled Corn recipe! Sweet, juicy corn on the cob takes on a whole new level of flavor with a spicy kick and zesty toppings. Perfect as a side dish or a stand-alone snack, this vibrant […]
Your Broilmaster features a grill surface system that has up to three different grilling levels. By adjusting the grid surfaces, you can grill your steaks rare, medium and well done at the same time. Choose a good cut — Sirloin, T-Bone, Porterhouse, Filet Mignon (tenderloin), Rib Eye for steaks. A good grilling cut should be […]
DIRECT GRILLING WITH LID CLOSED With direct grilling you place the food directly over the fire, exposing the bottom of the meat or food to the highest cooking temperatures. This fast cooking method uses the intense heat from the flame to brown the outside of foods, while using the high “oven” temperature from the closed […]
Cooking food safely requires that you raise the internal temperature of the meat high enough and for a long enough period of time to kill any foodborne bacteria that may cause illnesses. Color is not the best indicator that food is safe to eat. Use a high-quality probe thermometer to be sure your food is […]
Propane is highly flammable. Follow these safety tips to reduce the risk of fire or explosion: Check hoses for cracking, brittleness, holes, and leaks. Make sure there are no sharp bends in the hose or tubing. Move gas hoses as far away as possible from hot surfaces and dripping hot grease. Always keep propane tanks […]
Sweet & Smoky BBQ Pork Rib Roast Transform your dinner table with this Applesauce Rubbed Pork Rib Roast recipe! The perfect blend of sweet and savory, this dish features a succulent pork rib roast coated in a flavorful applesauce rub that caramelizes beautifully during cooking. The result? Tender, juicy meat with a delightful hint of […]
I bought my Broilmaster “Ducks Unlimited” grill in the mid 1990s. After nearly 20 years I decided to restore it. I totally disassembled and cleaned the grill and stainless steel cart. I replaced the burner and temperature indicator with factory parts and replaced all hardware with new stainless fasteners. I was lucky enough to find […]
You should always exercise caution when using your Broilmaster. Following the below safety guidelines can reduce your risk of injury: Keep children well away from a hot grill. Never leave a hot grill unattended. Place portable grills on a level surface before lighting. Never move a hot grill. Never use a grill indoors. Use the […]