Applesauce Rubbed Pork Rib Roast

Sweet & Smoky BBQ Pork Rib Roast

Transform your dinner table with this Applesauce Rubbed Pork Rib Roast recipe! The perfect blend of sweet and savory, this dish features a succulent pork rib roast coated in a flavorful applesauce rub that caramelizes beautifully during cooking. The result? Tender, juicy meat with a delightful hint of apple sweetness and a savory crust. Ideal for special occasions or a cozy family meal, this recipe is sure to impress with its unique flavor profile and mouthwatering aroma.

That Applesauce Rub…

Crafted with care and creativity, the applesauce rub adds a unique twist to the timeless art of barbecuing. Its sweetness harmonizes with the savory notes of the pork, creating a dance of flavors on your palate. As the roast slowly cooks, the applesauce caramelizes to create a delectable crust, sealing in the juices and infusing every bite with a burst of taste that transcends the ordinary.

Get ready to indulge in the perfect blend of smokiness, tenderness, and a hint of fruity sweetness as you savor each mouthwatering bite of this Applesauce Rubbed BBQ Pork Rib Roast. It’s not just a meal; it’s a culinary celebration that will leave an unforgettable imprint on your taste buds!

Ingredients

• 3 lb pork rib roast
• Apple wood chips
• 1 cup applesauce
• 1/2 tsp salt
• 3/4 tsp coarse black pepper
• 1/2 tsp garlic powder
• 1 tsp marjoram

Preparation

1. Pre-soak the apple wood chips in water for 30 minutes
2. Pat the pork roast dry with a clean towel
3. Combine the applesauce and seasonings until it has a paste consistency
4. Rub the paste onto roast and refrigerate for at least one hour
5. Wrap the entire roast in heavy-duty aluminum foil

Cooking

1. Set one grid at the highest setting and the others at the lowest setting
2. Set the burner to medium heat under the high grid
3. Place an oven-safe meat thermometer into the heart of the roast
4. Cook with lid closed or partially closed until internal temperature is 170°F
5. Place the pre-soaked apple wood chips on top of the flavor screen during last 30 minutes of cooking
6. Remove roast from the grill, carve and serve