Perfectly Creamy & Flavorful
Elevate your culinary creations with this rich and tangy Bleu or Roquefort Cheese Sauce! Perfectly creamy and bursting with bold flavor, this sauce is a delightful complement to steaks, burgers, or roasted vegetables. Made with high-quality blue or Roquefort cheese, cream, and a touch of seasoning, it strikes a harmonious balance between savory and slightly sharp notes.
Whether drizzled over grilled meats or served as a dipping sauce, this versatile recipe adds a touch of gourmet flair to any meal, transforming everyday dishes into something truly special.
Ingredients
- 1/4 cup minced green onion or shallot
- 2 tbsp butter
- 1 large garlic clove minced well
- 1 cup white wine
- 1 tbsp flour
- 3/4 cup milk
- 1 cup crumbled Bleu or Roquefort Cheese (about 1/4 lb)
- 1-1/2 tbsp minced fresh parsley leaves
salt and pepper
Preparation
- In a saucepan over low heat, stir the onions and garlic in the butter.
- After the butter melts, add the wine, and boil until the liquid is reduced to about 1 tbsp.
- With a whisk, mix in flour and cook the mixture while whisking for 2 to 3 minutes.
- Slowly add milk while whisking and simmer for another 2 minutes.
- Reduce the heat to low, whisk in Bleu or Roquefort Cheese, whisking until melted. DO NOT BOIL.
- Strain the sauce through a fine sieve into a small serving bowl.
- Stir in parsley, add salt and pepper to taste, serve drizzled over the porterhouse steak.
If your Broilmaster is equipped with a side burner, you can keep a close eye on the steaks and the sauce.
