Bold Mouthwatering Flavor
This Jazzin’ BBQ Dry Rub is a lively blend of spices designed to bring bold, mouthwatering flavor to all your grilling favorites. With a mix of smoky paprika, brown sugar, earthy herbs, and a hint of heat, this rub adds depth and excitement to ribs, chicken, pork, or any barbecue dish. It’s crafted to enhance the natural flavors of the meat while creating a beautiful, caramelized crust as it cooks.
Perfect for grilling, smoking, or even roasting, this versatile rub will add a little jazz to your next BBQ and make every bite sing with flavor!
Ingredients
- 1 tbsp black peppercorns
- 1 tbsp coriander seeds
- 1/2 tsp whole cloves
- 2 tbsp sweet paprika
- 2 tbsp chili powder
- 2 tbsp brown sugar (slightly more for sweeter rub)
- 2 tbsp dry mustard
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp of cayenne hot pepper powder (add more for additional heat)
Preparation
- In a small skillet, heat peppercorns, coriander seeds, and cloves over medium heat until they begin creating fragrance.
- Remove from heat and cool.
- Add cooked spices to other ingredients in a small blender and pulse grind for about 15 seconds.
- Store in a seal-able container.
- To use: rub mixture on meats or ribs at least 15 minutes before cooking, and leave at room temperature.
- Jazz up your barbecue right now by coating meat (beef, pork or chicken) and cooking or refrigerate and use up to 24 hours later.
