Kansas City Rib Rub

A Bold & Sweet Flavor Profile

Unlock the secret to mouthwatering ribs with this Kansas City Rib Rub recipe! Known for its bold and sweet flavor profile, this rub combines a perfect blend of spices and sugars to create a delicious crust that enhances the natural taste of the meat. Ideal for both pork and beef ribs, this versatile seasoning will elevate your barbecue game and have everyone coming back for seconds.

Whether you’re grilling in the backyard or smoking in the kitchen, this KC Rib Rub is your ticket to barbecue bliss. Let’s get those ribs ready for an unforgettable feast!

Ingredients

• 1/2 cup brown sugar
• 1 tbsp black pepper
• 1 tbsp salt
• 1 tbsp chili powder
• 1/4 cup paprika
• 3/4 tbsp garlic powder
• 3/4 tbsp onion powder
• 1 tsp cayenne (optional for heat)

Preparation

1. Mix all ingredients together and store in container
2. To use: Rub mixture on meats or ribs at least 15 minutes before cooking, and leave at room temperature
3. To prepare ahead: Coat meat and refrigerate up to 24 hours