A Flavor Fusion for the Grill
Get ready for a delicious fusion of flavors with this Teriyaki Grilled Chicken recipe! Marinated in a savory-sweet blend of soy sauce, ginger, garlic, and honey, this chicken absorbs all the vibrant tastes of traditional teriyaki while developing a beautiful char on the grill. Each bite is tender, juicy, and packed with flavor, making it a perfect choice for family dinners, barbecues, or meal prep for the week ahead.
Serve it over rice or alongside grilled vegetables for a complete meal that’s quick, easy, and sure to please everyone at the table!
Ingredients
- 6 skinless, boneless chicken breast halves
- 1-1/2 cup teriyaki sauce
- 1/2 cup lemon juice
- 2 tbsp minced garlic
- 2 tbsp vegetable oil (sesame oil preferred)
Preparation
- Mix teriyaki sauce, lemon juice, garlic and oil in a large, sealable plastic bag.
- Place chicken breasts in bag, seal bag, and shake to coat.
- Refrigerator overnight, turning several times.
Cooking
- Set grids at medium or high. Preheat grill to medium heat.
- Remove chicken from bag and grill, discard remaining marinade.
- Grill for 6 to 8 minutes each side or until internal temperature reaches 180°F.
- Serve with salad and vegetables of choice.
