As Bold as the Lone Star State
Experience the bold flavors of Texas with this Smoked Brisket recipe! Known for its rich, smoky taste and melt-in-your-mouth tenderness, this dish is a true barbecue masterpiece. Slow-cooked to perfection, the brisket is seasoned with a blend of spices that enhances its natural flavors while creating a beautifully caramelized crust.
Perfect for gatherings, cookouts, or any occasion where great food is a must, this Texas-style brisket will leave your guests raving. Get ready to fire up the smoker and bring a taste of the Lone Star State to your table!
Ingredients
- 8 to 10 lb beef brisket (will shrink considerably during cooking)
- 3 tbsp of coarse ground pepper
- 3 tbsp of salt
- 3 tbsp of mild chili powder
- 1 tbsp of ground cumin
- 1 tbsp of brown sugar
- 1/4 tsp of thyme
Preparation
- Mix dry ingredients and rub onto clean brisket.
- Wrap brisket in heavy-duty aluminum foil.
- Set grids at highest level and remove warming rack.
Cooking
- Set grill to low heat.
- Add mesquite wood chips in a smoker box or on top of the flavor screen.
- Slow roast for up to 8 hours at 200°F. Add wood chips as needed.
- After 3 hours, check for doneness every hour using a meat thermometer.
- When the meat reaches 160°F (or 170°F for well done), place in oven at 180°F for two more hours until ready to slice and serve.
- Serve with beans, slaw and cornbread for a real Texas experience.
