Bursting with Bold Flavors
Get ready to bring the fiesta to your dinner table with these vibrant Fiesta Steak Fajitas! Bursting with bold flavors, this dish features marinated steak grilled to perfection and served alongside colorful bell peppers and onions. Seasoned with a zesty blend of spices, these fajitas are not only easy to prepare but also packed with deliciousness that will have everyone reaching for more.
Whether wrapped in warm tortillas or served over a bed of rice, this festive meal is perfect for family gatherings, Taco Tuesdays, or any night when you want to spice things up. Enjoy a taste of the Southwest that will transport your taste buds straight to a sunny fiesta!
Ingredients
- 2 lb beef skirt steak
- 1/3 cup soy sauce
- 1/4 cup lime juice
- 1 clove minced garlic
- 1 tsp chopped cilantro
- 10 large flour tortillas
- sour cream
- 1 red bell pepper, cut into small strips
- 1 green bell pepper, cut into small strips
- 1 tbsp corn or canola oil
- 2 tbsp teriyaki sauce
Preparation
- Mix soy sauce, lime juice, and cilantro and pour over meat.
- Marinate for at least 15 minutes but up to several hours. Discard leftover marinade.
- Over medium high heat, sauté peppers, onions and garlic into a large skillet in corn oil for 2 to 3 minutes.
- Pour teriyaki sauce evenly over vegetables; toss to combine.
- Remove from heat, cover and serve with meat and tortillas.
Cooking
- Set grill grids at low position. Preheat grill to high.
- Heat tortillas on grill warming rack.
- Stack tortillas and wrap in aluminum foil to hold in heat.
- Grill meat 3 to 5 minutes on each side until degree of doneness is achieved.
- Cut steak into slices 1/8 to 1/4 inch thick and 4 to 5 inches long.
- To assemble fajitas, place 2 or 3 strips of meat onto tortilla, add peppers, onions, shredded cheese, and sour cream. Wrap tortilla.
