Grilled Top Sirloin with Potatoes

A Hearty & Satisfying Classic

Grilled top sirloin with potatoes is a hearty and satisfying meal that brings steakhouse flavors right to your backyard. The juicy, well-seasoned sirloin pairs perfectly with tender, grilled potatoes, making for a balanced dish that’s both easy to prepare and packed with flavor. With a simple seasoning and smoky char, the sirloin is cooked to perfection, while the potatoes gain a crisp outside and soft center.

This recipe is ideal for summer cookouts, family dinners, or any time you crave a classic, delicious steak-and-potatoes meal.

Ingredients

• 1-1/2 lb of 1–inch thick boneless top sirloin
• 3/4 cup of steak sauce
• 1 tbsp of minced garlic
• 2 tbsp olive oil
• 2 large baking potatoes
• 2 medium red onions

Cooking

1. In saucepan over medium heat, combine steak sauce and minced garlic. Stir until bubbly.
2. Brush 4 tbsp onto both sides of sirloin steak. Keep remaining sauce.
3. Cut potatoes into quarters lengthwise.
4. Cut off top and bottom of onions making a flat spot. Cut onions in half through their equators.
5. Brush olive oil onto the potatoes and onion.
6. Place steak and vegetables on grill over medium heat.
7. Direct grill with lid open until steak is cooked to desired degree of doneness and vegetables are tender.
8. Turn steak and vegetables occasionally. Add sear marks.
9. During the last 5 minutes of grilling, brush vegetables with remaining sauce.
10. Remove steak from grill, trim fat, and carve steak crosswise into slices.
11. Serve with vegetables and remaining warm sauce.