Lamb Chops with Mint

A Fresh & Vibrant Timeless Classic

Treat yourself to a timeless classic with these Lamb Chops with Mint—a dish that celebrates the fresh, natural flavors of tender lamb and vibrant mint. Marinated with a blend of fresh herbs, including cooling mint, these lamb chops are seared to perfection, creating a juicy, succulent bite with every cut. The mint adds a refreshing balance to the rich lamb, enhancing its flavor without overpowering it.

Ideal for special occasions or an elegant dinner at home, this recipe brings a touch of sophistication and a burst of flavor to your table.

Ingredients

• 6 lamb chops with bone
• 1 tbsp olive oil
• 1 tbsp butter
• 1/4 cup chopped green onions with tops
• 2 tbsp balsamic vinegar
• 1/4 cup chicken broth
• 2 tbsp fresh mint chopped
• salt (to taste)
• coarse ground black pepper

Preparation

1. In a sauce pan over medium high heat, combine olive oil and butter.
2. Add green onions and cook for 2 minutes.
3. Add chicken broth and vinegar.
4. Simmer for another 2 minutes until sauce begins to thicken.
5. Stir in half of mint.

Cooking

1. Preheat grill to medium.
2. Sprinkle chops with salt and pepper and grill at medium heat until cooked to desired degree of doneness (160° for medium and 170°F for well done) as measured with meat thermometer.
3. Add sear marks.
4. Place grilled lamb chops on platter, cover with sauce over top.
5. Garnish with remaining mint and serve.