Baked Potato on the Grill

Smoky, Crisp & Perfectly Charred

Baking potatoes on the grill takes this classic side dish to a whole new level, infusing it with a smoky flavor and crisp, perfectly charred skin. This recipe is designed to help you achieve that fluffy, tender inside we all love, wrapped in a savory crust that can only come from grilling. Perfect alongside any barbecue spread or as a hearty, stand-alone dish, these grilled baked potatoes are easy to make and versatile for endless toppings.

Whether you’re hosting a cookout or enjoying a quiet evening by the grill, this recipe brings deliciously satisfying results every time!

Ingredients

• 1 potato per person (size of your choice)
• vegetable oil
• salt and pepper (to taste)

Preparation

1. Wash potato and rub skin with vegetable oil.
2. Place potato on piece of aluminum foil.
3. Sprinkle with coarse pepper and salt.
4. Seal the foil around the potato.

Cooking

1. Heat grill to medium high.
2. Place potatoes on warming rack, or on cooking grid set at the highest level.
3. Bake for about an hour or until potato is squeezable.
4. Remove from foil.
5. Cut a slit in the top of the potato.
6. Serve with butter, salt, pepper, grated cheese, sour cream, bacon bits, or sliced green onion tops.