A Delightful Summer Favorite
Indulge in a slice of summer bliss with this Peach Cobbler recipe! Bursting with sweet, juicy peaches and enveloped in a buttery, flaky crust, this classic dessert is a true comfort food favorite. Whether enjoyed warm with a scoop of vanilla ice cream or on its own, the delightful combination of flavors and textures will transport you to a sunny afternoon picnic.
Perfect for gatherings, family dinners, or just satisfying a sweet craving, this Peach Cobbler is sure to become a cherished staple in your kitchen. Let’s dive into the deliciousness!
Ingredients
- 6 ripe peaches, halved, pit removed
- 1 stick (8 tbsp) unsalted butter, melted
- 8 tbsp light brown sugar, divided
- 1 tsp ground cinnamon, divided
- 1/2 cup granola
- 1 pint vanilla ice cream
- 1/2 cup prepared caramel sauce, heated
Cooking
- Heat the grill to medium.
- Place the peaches cut side down on the grill until browned.
- Remove from the grill, cut into wedges and place into a gratin dish.
- To the peaches add half the butter, half the brown sugar and half the cinnamon, and toss.
- Add the remaining butter, sugar and cinnamon to the granola in a small bowl and toss until combined.
- Top the peaches with the granola mixture and place the gratin dish onto the grill.
- Close and bake until the peaches and granola are golden brown, about 15 minutes.
- Place 1 scoop of ice cream into four bowls and top with the peach mixture.
- Drizzle with caramel sauce.
