Grilled Pineapples

A Simple Tropical Treat

Sweet, juicy, and bursting with tropical flavor, grilled pineapples are a simple yet delicious treat that adds a unique twist to your barbecue lineup. The caramelization from the grill brings out the pineapple’s natural sugars, giving each slice a smoky sweetness and hint of tang.

Perfect as a side for savory dishes or a light dessert topped with a sprinkle of cinnamon or a scoop of vanilla ice cream, this versatile recipe is a must-try for any summer gathering. Plus, it’s quick to prepare and a surefire way to impress your guests with a taste of paradise!

Ingredients

• 1 fresh pineapple, peeled, cored and cut into 1-inch rings
• 1/4 tsp honey
• 3 tbsp melted butter

Preparation

1. Place pineapple in a large resealable plastic bag.
2. Add honey, butter, and salt.
3. Seal bag, and shake to coat evenly.
4. Marinate for at least 30 minutes, or preferably overnight.

Cooking

1. Preheat an outdoor grill for high heat, and lightly oil grate.
2. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.