Bold, Juicy & Oh So Tender
Get ready for bold, juicy flavors with these Beer-Soaked Steak Kabobs! Marinated in a hearty blend of beer, garlic, and spices, each piece of steak absorbs rich, malty goodness that elevates its natural taste and tenderness. Paired with colorful vegetables, these kabobs are perfect for grilling, where the marinade caramelizes, adding a smoky, slightly sweet layer to each juicy bite.
Easy to prepare and loaded with flavor, these kabobs are a hit for backyard gatherings, game days, or any meal where you want to impress with a delicious, crowd-pleasing dish.
Ingredients
- 2 lb boneless tenderloin steak, cut into 1 to 1-1/2 inch cubes
- 1-1/2 cups of beer (light ale or pilsner preferred)
- 1/4 cup Dijon (or coarse ground) mustard
- 1/4 cup honey
- 1/2 cup minced onion
- 3 large garlic cloves minced well
- 1/2 tsp whole cloves (optional)
- 1/4 tsp ground cinnamon (optional)
Preparation
- Mix all ingredients well.
- Add cubed tenderloin and place into a sealable container.
- Seal and refrigerate (overnight if possible).
- Remove meat from marinade and thread onto skewer with vegetables as desired.
Cooking
- Grill steak over medium-high heat (350° to 400°F) for 10 to 20 minutes or to desired doneness.
- Turn frequently while cooking.
