Fresh, Fragrant & Delicious
Elevate your summer dining with this Grilled Basil Shrimp recipe! Fresh, juicy shrimp are marinated in a fragrant blend of basil, garlic, and lemon, then grilled to perfection for a dish that’s both light and bursting with flavor. Perfect for barbecues, seafood lovers, or a quick weeknight dinner, this recipe showcases the vibrant tastes of fresh herbs and grilled goodness.
Whether served on skewers or tossed into a salad, these basil-infused shrimp are sure to impress. Let’s fire up the grill and savor the taste of summer!
Ingredients
- 3 lb fresh shrimp
- 1 tbsp olive oil
- 3 cloves garlic
- salt (to taste)
- 1/2 tsp ground pepper
- 1/3 cup butter, melted juice from 2 lemons
- 1 tbsp Dijon or honey mustard
- 4 oz fresh basil
Preparation
- Peel and de-vein shrimp.
- Mince garlic and basil.
- In a shallow bowl, mix olive oil and melted butter.
- Stir in lemon juice, mustard, basil, and garlic.
- Season with salt and pepper.
- Add shrimp and toss.
- Cover, and refrigerate for at least 1 hour.
Cooking
- Set grids at medium height. Preheat grill to high heat.
- Remove shrimp from marinade, and place in your Broilmaster Shrimp and Veggie Basket.
- Cook for 3 to 4 minutes, turning with spatula until shrimp turns red.
- Flesh should become pearly opaque.
- Remove from grill and serve hot with your favorite salad, pasta or vegetables.
