Cajun Blackening Rub

A Bold & Spicy Rub

This Cajun Blackening Rub is your go-to seasoning for adding a bold, spicy kick to any dish. Originating from the vibrant cuisine of Louisiana, this rub brings together smoky paprika, spicy cayenne, earthy herbs, and a touch of garlic for a well-rounded flavor that transforms chicken, fish, shrimp, or steak into a savory masterpiece.

With just the right balance of heat and depth, this homemade blackening rub is easy to make and will turn any meal into an unforgettable, flavor-packed experience. Get ready to take your taste buds on a journey straight to the bayou!

Ingredients

• 1/2 cup Cajun seasoning
• 1/4 cup sugar
• 1/8 cup paprika
• 1 tbsp basil
• 1 tbsp oregano
• 1 tbsp coarse black pepper
• 1 tbsp lemon pepper
• 1 tsp red pepper

Preparation

1. Combine all ingredients and store in an airtight container
2. Rub mixture on beef, chicken, pork or seafood