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Your Broilmaster features a grill surface system that has up to three different grilling levels. By adjusting the grid surfaces, you can grill your steaks

How to Grill with Direct Heat

DIRECT GRILLING WITH LID CLOSED With direct grilling you place the food directly over the fire, exposing the bottom of the meat or food to

What are Proper Cooking Temperatures?

Cooking food safely requires that you raise the internal temperature of the meat high enough and for a long enough period of time to kill

Safety Tips for Grilling with Propane

Propane is highly flammable. Follow these safety tips to reduce the risk of fire or explosion: Check hoses for cracking, brittleness, holes, and leaks. Make

Tips for Grilling Safety

You should always exercise caution when using your Broilmaster. Following the below safety guidelines can reduce your risk of injury: Keep children well away from