Ingredients
- 1 large can (28 oz) of pureed tomato
- 1/4 cup prepared mustard
- 3 cups water
- 1-1/2 cups vinegar (apple cider or red wine vinegar preferred)
- 1/2 cup brown sugar
- 2 tbsp lemon juice
- 2 tbsp chili powder
- 1 tbsp dry mustard
- 1 tbsp paprika
- 1 tbsp onion powder
- 1 tsp ground red pepper (add an additional tsp for more heat)
- 1 tsp salt
- 1 tsp coarse ground black pepper
- 1/2 tsp garlic powder
Preparation
In large saucepan, mix the tomato puree and mustard. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 20 to 30 minutes. Serve warm as a finger lickin’ dipping sauce or mop onto ribs or other meat as you slow cook.
