Grilled Rib Eye Steak

Ingredients

• 2-1/2 to 3 lb of rib eye steak
• 1/2 cup soy sauce
• 1/2 cup of sliced green onions
• 1/4 cup honey
• 1/4 cup brown sugar
• 2 garlic cloves
• 1/4 tsp ground ginger
• 1/2 tsp pepper
• 1/4 tsp coarse salt

Preparation

In a large plastic bag, combine all ingredients except meat. Seal bag and shake well to mix ingredients. Insert meat into bag and shake to coat. Marinade meat in refrigerator overnight.

Cooking

Place steak on grill over medium high heat. Direct grill with lid open until steak reaches desired degree of doneness. Turn steak occasionally. Add sear marks. Serve with salad and vegetables.