Caliente Chili Rubbed Steak

Ingredients

• 4 (1-inch thick) Beef Strip Steaks(8-10 oz each)
• 2 large garlic cloves
• 1/2 tsp salt
• 1/2 tsp coarse black pepper
• 2 tbsp chili powder
• 1 tsp of ground cumin
• 1 tsp of brown sugar
• 2 tbsp Worcestershire sauce
• 2 tbsp olive oil

Preparation

Peel and mash garlic and salt to a paste. Stir in chili powder and remaining ingredients, blending well. Place steaks on a plate and rub with paste mixture. Carefully transfer steaks to a sealable plastic bag. Seal and refrigerate 4 hours to overnight.

Cooking

Grill steak over medium-high heat (350° to 400°F) to desired doneness.