Pour pickling juice from peppers into mixing bowl and set aside. Remove pepper stems. Puree peppers in lender until smooth. Pour peppers and all remaining ingredients into mixing bowl with juice. Stir until evenly blended. Bottle and refrigerate for 24 hours before using. Tiger sauce keeps for up to a month. Enjoy Tiger sauce on barbecue, greens, pasta, and in soups. Tiger sauce also makes a great condiment for burgers and other grilled meats.