Ingredients
- 1-1/2 cups tomato ketchup
- 3/4 cup cider vinegar
- 1 tbsp brown sugar
- 1/4 tsp salt
- 2 tsp chili powder
- 2 cups water
- 4 stalks celery
- 3 bay leaves
- 3 garlic cloves
- 1/2 medium onion
- 6 tbsp butter
- 6 tbsp Worcestershire sauce
- 2 tsp paprika
- 1/2 tsp coarse black pepper
Preparation
Combine celery, bay leaves, garlic and onion in a food processor and chop. Mix all ingredients and simmer in pan over low heat for 20 to 30 minutes. Remove from heat and strain (or not). Using a brush or mop, apply to meat before and during the grilling or slow cooking process.
