Brush chops with lemon juice. Combine remaining ingredients; mix well. Rub herb mixture on both sides of chops.
Set grill grids at low position. Preheat grill to high. Add sear marks. Grill for approximately 5 to 6 minutes per side, turning occasionally until internal temperature reaches 160° to 170°F. Garnish with fresh herbs. Serve with salad and vegetables.