Combine olive oil, thyme, basil, rosemary, garlic, salt, and pepper in a bowl. Dip lamb chops into mixture to coat evenly. Cover chops and refrigerate for at least 1 hour.
Preheat grill to medium high. Grill over medium heat until cooked to desired degree of doneness (160° for medium and 170°F for well done) as measured with a meat thermometer. Serve with salad and vegetables.